Tuber quality Suitability for French fries, chipping, starch Dry matter content Starch content Amylose content Total glycoalkaloid content Dormancy Resistance against Internal bruising Susceptibility to Internal rust spot Share: Twitter Whatsapp Email Linkedin Fungal diseases Nematodes Virus diseases Bacterial diseases Insects Abiotic stress Tuber quality Tuber morphology Nutrients Agronomic traits Protozoa
